minisfoods

Plants are running under GMP (Good Manufacturing Program) and HACCP (Hazard Analysis Critical Control Point) program. Food safety for shipping and receiving is also controlled by trained persons.

QA is controlling GMP and HACCP programs to support Food safety at each location. QA handles records of all receipts.

Our packaging size capabilities vary from small bottles, jars and cups for retail users to pouches and pails for the food service channel. Drums and totes are available for our industrial customers. Secondary packaging includes tray-shrink, pad-shrink, wrap-around cases, and shrink-bundled cases in various configurations.

An impressive R&D facility with a complete laboratory and pilot plant is available to support your product development needs. Whether your objective is to reverse engineer your favorite condiment or create an entirely new product, count on us to be your product innovation specialists!